Celebrate Eid with a Mouthwatering Chicken Qorma Recipe - 2024 Special!

 Are you looking to add a touch of culinary delight to your Eid celebrations in 2024? Look no further than this special Chicken Qorma recipe that will surely leave your taste buds craving for more. This traditional dish is a staple during Eid festivities and is loved by many for its rich and aromatic flavors.

The Perfect Chicken Qorma Recipe

Ingredients:

• 1 kg chicken, cut into pieces
• 2 cups yogurt
• 2 large onions, finely sliced
• 4-5 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala
• Salt to taste
• Oil for cooking
• Fresh coriander leaves for garnishing

Instructions:

1. In a bowl, mix the yogurt with ginger, garlic, cumin seeds, coriander powder, red chili powder, turmeric powder, and salt.
2. Heat oil in a large pot and fry the onions until golden brown.
3. Add the marinated chicken pieces to the pot and cook until they are slightly browned.
4. Pour in the yogurt mixture and stir well to coat the chicken evenly.
5. Cover the pot and let the chicken cook on low heat until tender.
6. Sprinkle garam masala over the chicken and mix well.
7. Garnish with fresh coriander leaves before serving.

Why Chicken Qorma?

Chicken Qorma is a timeless dish that holds a special place in Eid celebrations. Its rich and creamy texture, combined with the perfect blend of spices, makes it a favorite among both young and old. The aroma of the qorma wafting through the air is enough to make anyone's mouth water.

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Fresh low calorie recipes

During the summer they crave light and refreshing dishes that help replenish fluids lost by heat, but not must give up good taste. Below we offer some dishes that allow you to enjoy the table without you even arrive.

Roll tortilla with ham and asparagus

This dish is prepared in just twenty minutes and provides 280 calories per serving. Their preparation is not complicated so it can be developed by anyone who proposes.

The ingredients that will be needed for eight people are:

• 8 eggs
• 30 grams of flour
• 80 grams of grated cheese
• 1 jar asparagus tips
• 100 grams of fresh cheese spread
• 100 grams of ham Cork
• 1 sprig of parsley
• 1 tablespoon olive oil
• Pepper and salt

Beat the eggs with the flour, asparagus, cheese, chopped parsley and a little salt and pepper. A suitable baking dish is smeared with oil and the mixture is cast to bake at 200 degrees Celsius for ten minutes.

Is removed from the oven and smeared omelet with cheese. It is placed over the ham and rolls to wrap in foil and keep in the fridge for an hour. It is cut into slices before serving.

You can change the filling and add other ingredients like tuna, pickles, olives, capers, etc.

Turkey with potato cake and peppers

The estimated time to prepare the next dish is forty-five minutes. Providing calories are only 350 and the difficulty of preparation is high.

For four people the necessary ingredients are:

• 2 Boneless turkey thighs diced
• 1Cup vegetable broth
• 6 Piquillo peppers
• 1 Leek
• 3 Potatoes
• 1 Cup cream
• Flour
• Rosemary
• Oil
• Pepper and salt

The turkey and passed through flour to fry later. Thinly sliced potatoes and piquillo peppers cut into strips. A baking sheet smeared with a little oil and copper browns. Season and watered with cream. Another layer of pepper and cream stands and repeats until all ingredients end. Bake for twenty minutes.

The finely chopped leek in a pan poch. Turkey, rosemary and add the broth and cook for six minutes. Meat dishes with sauce is distributed and also a piece of cake.

Instead of using cream to the preparation of the cake you can be done with a little cream soy, rice or oats to reduce fat.

Either of these two dishes are ideal to spend a summer day, as well as not requiring too long when it comes to prepare them, just add calories. Dare any of them and surprise your family or friends with new, refreshing and healthy flavors.

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Cupcakes Salty Chicken

Certainly they have become fashionable, liking everyone for their fun performances that make you want to eat them on sight. See below how to prepare some cupcakes of the most original and salty chicken.

Ingredients:

• 280 grams of flour
• A small spoon of yeast
• Two eggs
• 100 grams of shredded cooked chicken
• 150 grams of mozzarella cheese
• A cup of milk
• Six tablespoons of sunflower oil
• Ground black pepper
• Salt
• Black olives
• Cream cheese
• Dried oregano

Preparation

Preheat the oven while in a bowl the flour, salt, baking powder and mixed pepper screened beforehand so that no lumps. After the milk is incorporated, the diced mozzarella cheese, eggs and shredded chicken and mix well to get a compact mass. It is placed in molds and put cupcakes baked for twenty minutes at 170 degrees Celsius. When cool completely cream cheese is placed with the help of a pastry bag and decorate it with a black olive and a little oregano.



The cream cheese can substitute some mashed potatoes and garnish with a little tuna. You can also put a cream soft cream. To this mixture hundred grams of cream cheese with one hundred grams of whipping cream and proceeds to mix.

Advice

It can be used instead of chicken cooked some leftover roast chicken and cream cheese can be with tomatoes, fine herbs, with Roquefort, etc. If you make many cupcakes you can put them different creams cheeses to play with colors. Sunflower oil can mix with a little olive oil for a special flavor.

To make your stay perfect cupcakes you should use quality ingredients. It is necessary to prepare first dry mix the ingredients and then incorporate wet. Do not beat too much for flour is not too compact.

Bake on a baking cupcakes and always put paper cups with the mixture over it. If you do directly on oven tray will burn the base. Remember fill only 2/3 of the cupcakes, and then go up a lot. While you're doing never open the oven. If you want to see how they are do it from the door. When they are done in a grid let stand for five minutes in the oven.

And decorate it when they have completely cooled. If you want to decorate in a rose begins with the pastry bag from the center and out. If instead you want to do with star, you should do the opposite way, that is, starting from the outside in.

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Super Eid Special Phirni with Badam

Phirni is a famous Pakistani sweet dessert. There are dozens of different recipes for making phirni sweet such as phirni recipe with rice and phirni recipe without rice. The recipe KFoods.com offers here is made using rice, almonds, milk and sugar. You can call it badam phirni or almonds phirni and also chawal ki phirni or rice phirni. Often in wedding parties, you would have enjoyed the phirni sweet after the main meal serving. 

 

It is a traditional sweet of Pakistan and some parts of India. Phirni is garnished with chandi varak to make it more beautiful and attractive. It is counted in one of the quick easy desserts in Pakistani and Indian cuisines. KFoods.com has brought to the phirni recipe of Pakistani cuisine for you. Make it for different events and occasions. Enjoy.

 Ingredients

Milk: 2 cups

RIce: 2 Tablespoons

Sugar: 3 Tablespoons

Blanched Almonds(slIced): 1/4 Cup

Green Cardamom(crushed): 1 Teaspoon

Kewra Essence: 1/2 Teaspoon

Silver or Gold FOil Paper (Varak)

Badam Phirni Method

1. Store the rice soaked in water for several hours; then drain the water and grind the rice into paste.
2. Boil the milk in a non sticking pan. When it comes to the boiling point, reduce the flame to simmer.
3. On moderate low heat, add sugar, rice and cardamom to milk and keep stirring with ladle until it gets thick.
4. Remove the pan from the stove and add almonds. Now put the phirni in the serving bowl and let it's temperature gets down to the room temperature.
5. Place the bowl in the fridge for chilling.
6. Sweet Badam Phirni is ready. Now garnish it with silver foil (varak) and serve to eat.

Sourced By:  KFoods

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Chat Pata Lemon chicken Thighs

Discover several recipes for lemon chicken thighs to enjoy a nice dinner in the company. Choose a salad garnish, mashed potatoes or a little white rice. Surely you triumph.

Recipe No. 1

In just an hour and for four, you have this simple recipe list. 

The ingredients you need are:

• Four chicken thighs
• One hundred twenty ml. white wine
• Half an onion
• Lemon juice
• Thirty grams of butter
• Chopped parsley
• Paprika
• Salt and pepper

Begin by preheating the oven to 180 degrees C. As a suitable greasing go to the oven tray and placed inside the chicken thighs, preferably skinless. In another bowl mix one tablespoon of lemon juice, wine, a spoon of paprika, parsley, salt and onion cut into strips. Melt butter and smeared her chicken thighs. Take over the previous preparation and placed in the oven for forty-five minutes, turning the thighs every fifteen minutes spraying with its own juices. Remove from oven and serve hot.

Recipe number 2

Besides the two main ingredients that will be used to prepare this dish, we will add in this case, some roasted peppers and see how you can enjoy another way to eat chicken.

The ingredients that will be needed are:

• Four chicken leg quarters
• Two red peppers
• A glass of white wine
• Two lemons
• Oregano, Provencal herbs, basil, salt and ground pepper
• Olive oil in the amount deemed necessary

 Well it begins cleaning chicken quarters and withdrawing the skin if desired. They are placed on a greased baking tray and the juice of a lemon check to macerate for half an hour.

Chicken thighs after that time and put them all herbs to taste, and you can even put others who are not in the list of ingredients previous season. Cut into slices the other lemon and distribution throughout the tray. Oven to 220 lights. Wine over the chicken thighs are check and source are introduced into the furnace.

On the other hand washes peppers and wrap in some foil and put them in the oven as well. Twenty minutes and chicken should be browned on top, so you should turn it over and cook for another twenty minutes to brown on the other side also. When you have spent twenty minutes off the oven but leave the chicken inside. The peppers are removed and the foil is removed to proceed to peel them and take away all seeds.

Finally the chicken thighs are placed in a tray and chop peppers. Quarter chicken is served per plate with two spoons of peppers. To achieve that they have more flavor, smeared with juice leftover chicken.

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Barbecues suitable for vegetarians

While vegetables are usually taken stewed, baked or grilled, we will propose you cook differently. And it is possible to be a vegetarian but summer still have a social life with those friends who commence to barbecue and picnic at home. Here we propose some ideas for you to enjoy their company and also eat what you like.

Vegetarian barbecues

Although a barbecue often sounds of an absolutely first carnivore plan, the fact is that you can adapt to your tastes provided the hosts will allow, of course. Some of the fruits and vegetables that can be prepared on the barbecue we recommend the following:

Eggplants. If you prepare grilled with a little parmesan cheese and olive oil, they are absolutely delicious. The cooking time required is approximately six minutes certainly also will love the meat lovers.

Tomatoes. They are very simple to prepare the iron and will not need more than three minutes to consume

Mushrooms and mushrooms. They have the ideal place to cook on the grill and have no calories or saturated fat texture. Only necessary to add them a little olive oil and leave for about seven minutes in the fire.

Asparagus. This dish is very nutritious, low-calorie and healthy. The asparagus are rich in folate, vitamin E and vitamin B6. They are very easy to make on the grill and tend to like everyone, both carnivores and vegetarians.

Courgettes. They are even more simple kitchen. You just have to cut the long, place them on the grill with a little salt, pepper and olive oil. In just a minute you will be prepared to eat.

Carrots. They can be eaten grilled, previously peeled and cut into slices. They should be cooked on medium heat for five minutes.

To finish this delicious vegetarian barbecue we recommend some fruits as dessert:

Peaches. If prepared grilled flavor is increased just as their natural sweetness. You just have to cut them in half, remove seeds and place them in the previously overheated grill. In just five minutes the color will be gone gold and will be ready to eat. They are can add a little honey or sprinkle with a little cinnamon.

Pineapples. The heat will take away some acidity and will give more consistency to this dessert. They will need only cook for about three minutes. Furthermore this fruit is rich in vitamin C.

Watermelon. It is a very handy and very typical summer fruit. It is itself very rich in vitamin A, vitamin C and lycopene. To prepare for the barbecue should be cut into wedges and cook on a grill that is hot for two or three minutes for each side.

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Lovely Chocolate Brownie with Caramel Bananas

Ingredients:

One portion of brownie cake

31g of butter

31g of dark chocolate

10g flour

1 egg

40g white sugar

One banana

25g peeled bananas

6gm of butter

6gm of brown sugar

Directions:

Place the butter and dark chocolate in a heatproof bowl

Fill a pan with hot water and place the bowl of butter and dark chocolate over the pan of water, making sure the bottom of the

bowl does not touch the water stir the chocolate and butter together until they are melted

whisk the egg and sugar when the chocolate mixture is melted put it aside and let it cool for 10 minutes

slowly start adding the butter and chocolate mixture to the egg mixture keep stirring until completely mixed

add the flour and mix well

add some grease proof paper or grease a backing

tray with some butter and add the mixture place in the oven for an hour and a half on 130 f

Make sure the mixture is ready by placing a tooth pick or fork and if it comes out dry its ready.

Leave it to cool for ten minutes

Cut into 24 cubes

For the caramelized bananas

Heat the butter and brown sugar

Cut the bananas into small pieces and add to the butter and brown sugar mixture until it is coated.

Remove from heat

For serving heat the brownie and add some chopped caramelized bananas.

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How to prepare a perfect salad?

Prepare a simple, fast, economical and fun is salad, but if in addition we add the right ingredients, you can get a very full plate that achieves provide the nutrients our body needs besides being very pleasant to the palate. Discover how to make a perfect salad then.

Choose the base of the salad well

The first step is to choose the green vegetable to be the base of the salad. You can choose between different varieties of lettuce, or even all together, among thorny, kale, chard, etc. Whatever the chosen plant should be washed and disinfected prior to avoid any kind of disease.

After adding the base of green leaves can incorporate a number of other vegetables that are the same color but only in sufficient quantity as to give more texture to the mix once more flavors. You can try for example with a little avocado, broccoli, cucumber, leek, asparagus, wheat germ or pumpkin. Do not forget that when preparing a salad you can play with all the ingredients you want.

Add some color

A good idea is to give a touch of color to all green vegetables that are ready. As you can imagine, the options are endless and you can choose between red peppers, orange or yellow, white or purple onions, carrots, red cabbage, potatoes, etc.

Something crunchy

It is important to have some crispy salad ingredients such as nuts or a piece of fruit, giving the wow factor to this dish. Can also add peanuts, sunflower seeds, apple pieces, etc. Yes, we must take into account when adding these foods, which some have many calories in very small amounts.

Adding protein

When preparing a salad objective is to create a full plate and is rich in nutrients and can not achieve this if food complement proteins are not used. You can use cheese, poultry, eggs, cold meats, red meat, tofu, etc.

Finally dressings

The flavors that have been created up to now can be improved and enhanced with some seasonings. You can use vegetable oils such as coconut or garlic, herbs and spices like thyme, basil, a little cinnamon, etc., as well as some fruits like mango, plums, oranges, etc. You can also use a cream, a little wine or yogurt.

How can you see, eat a salad does not have to be somewhat dull and boring as there are numerous possibilities that besides getting provide all necessary to the body nutrients, will succeed we get to create a dish more fun and appealing to both the eyes and the palate.

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Karahi Chicken

Ingredients

• 1 kilo chicken
• 2 tsp ginger paste
• 2 tsp garlic paste
• salt according to taste
• 1 tsp freshly crushed black pepper
• 1/2 tsp red chili powder
• 5-6 tomatoes (medium size)
• 3-4 whole green chilies
• 4 tbs oil

Method

• This dish is best cooked in a Wok (Karahi) but you can use a regular pot if you don't have a Wok.
• Add the chicken in a pot with garlic & ginger and leave on medium heat for the water to dry.
• When the chicken has softened add everything, including the oil, except green chilies & tomatoes.
• Increase the heat to dry water if any then add green chilies & tomatoes.
• Lower the heat and cook covered for 5-10 minutes.
• Then when the tomatoes have softened, increase the heat and evaporate all the water.
• The end result should be with very little gravy. Serve with Naan.

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Tropical Fruit Compote

Fresh or cooked, fruits are a great low-calorie dessert.

SERVING TIP

Top with lowfat or fat free sour cream.

Ingredients

•  3/4C water
• 1/2C sugar
• 2 tsp fresh lemon juice
• 1 piece lemon peel
• 1/2tsp rum or vanilla extract (optional)
• 1 pineapple, cored, peeled, cut into 8 slices
• 2 mangos, peeled, pitted, cut into 8 pieces
• 3 bananas, peeled, cut into 8 diagonal pieces to taste fresh mint leaves (optional)

Preparation

1. In saucepan, combine 3/4cup of water with sugar, lemon juice, and lemon peel (and rum or vanilla extract, if desired). Bring to boil, then reduce heat and add fruit. Cook at very low heat for 5 min-utes.
2. Pour off syrup into cup.
3. Remove lemon rind from saucepan, and cool cooked fruit for 2 hours.
4. To serve, arrange fruit in serving dish and pour a few teaspoons of

Yield: 8 servings
Serving size: 1 cup
Each serving provides:

• Calories: 148
• Total fat: less than 1 g
• Saturated fat: less than 1 g
• Cholesterol: 0 mg
• Sodium: 3 mg
• Total fiber: 3 g
• Protein: 1 g
• Carbohydrates: 38 g
• Potassium: 310 mg

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Chicken Mussallam

Ingredients

• 1 whole chicken
• 20 gms green chillies
• 1 tbsp ginger-garlic paste
• 2 tbsp grated raw papaya
• 1 tbsp lemon juice
• salt to taste
• For Marination:
• 1 cup curds
• 1/2 tsp red chilli powder
• 1 tsp kashmiri chilli powder
• 2 tbsp salad oil

Method

1. Prepare the chicken (pluck, singe and skin). Cut slits lengthwise over the breast portion and breadthwise over the leg portion carefully.
2. Apply salt and sprinkle lime juice all over and keep aside. Grind green chillies, ginger and garlic to a paste.
3. Beat curds thoroughly. Add ground spices. Grind papaya and add. Beat well again.
4. Add the chilli powder and beat well. Add salad oil and colour and strain through fine sieve.
5. Rub the batter all over the body of the chicken and well inside the slits. Let it soak in the batter for at least 12 hours.
6. Thread chicken on to a thin iron rod and place it well inside the tandoor.
7. Remove when well done. Serve hot with onion rings and pieces of lime.

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Oriental Rice

Ingredients

• 11/2C water
• 1 C chicken stock or broth,
• fat skimmed from top
• 11/3C long grain white rice, uncooked
• 2 tsp vegetable oil
• 2 Tbsp onion, finely chopped
• 1 C celery, finely chopped
• 2 Tbsp green pepper, finely chopped
• 1/2C pecans, chopped
• 1/4tsp ground sage
• 1/2C water chestnuts, sliced
• 1/4tsp nutmeg to taste black pepper

Preparation

1. Bring water and stock to boil in medium-size saucepan.
2. Add rice and stir. Cover and simmer for 20 minutes.
3. Remove pan from heat. Let stand, covered, for 5 minutes or until all liquid is absorbed. Reserve.
4. Heat oil in large nonstick skillet.
5. Sauté onion and celery over moderate heat for 3 minutes. Stir in remaining ingredients, including reserved cooked rice. Fluff with fork before serving.

Yield: 10 servings
Serving size: 1/2cup

Each serving provides:
Calories: 139
Total fat: 5 g
Saturated fat: less than 1 g
Cholesterol: 0 mg
Sodium: 86 mg
Total fiber: 1 g
Protein: 3 g
Carbohydrates: 21 g
Potassium: 124 mg

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Recipes of vegetable pizzas

Vegetable pizzas are perfect for a quick lunch or dinner with children. Besides tasty and healthy are very simple and fun to prepare.

Cauliflower Vegetable Pizza

Ingredients:

• Cauliflower
• A boiled egg
• Cherry tomatoes type
• 150 grams of grated cheese type Mozarella
• 150 grams of Parmesan cheese
• Tomato sauce
• Oregano and basil

We begin cleaning the cauliflower and cut into small pieces to proceed grating with the help of a cheese grater. When you put grated on paper that is suitable for microwaveable and Parmesan cheese is added. Both ingredients will serve as a basis for pizza. It is left for ten minutes at maximum power and you're ready base.

Is removed and mozarella cheese and boiled egg and small Troços is added. The entire mixture is placed on a baking sheet and bake for twenty minutes a hundred and eighty degrees. It is then removed and the tomato sauce is added, the cherry type tomatoes cut in half the grated cheese and oregano. It broil for five minutes before serving add basil, which will give a special flavor.

Zucchini Vegetable Pizza

Ingredients

• Three courgettes
• Two cloves of year
• 100 grams of Parmesan cheese
• Ten fresh basil leaves
• feta cheese
• A base for pizza
• pepper

Place on pizza base zucchini cut into slices, add cheese on top and finely chopped garlic cloves. Finish by adding over all the ingredients a little pepper. Put the pizza in the oven to two hundred degrees centigrade and take it out when you see the edges of the gold mass.

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Seasonal recipes Prepared with Tomatoes

This vegetable has a striking color that makes him the king of any salad thanks to a pigment called lycopene. It also has a very high antioxidant that helps slow the aging of the organism. Discover some delicious recipes that you can enjoy this summer.

Tomatoes with tuna and gazpacho

Ingredients for four people:

• Six tomato salad
• A spring onion
• Two cans of tuna
• Four pickles
• A branch of basil
• Oil, salt and pepper

For the gazpacho:

• A large tomato
• Half a clove of garlic
• A slice of stale bread
• Vinegar

Slice of bread is left to soak in a little water. A cut in a cross is placed on the base of the blanched tomato and for a few seconds in boiling water and then in cold water to cool it. It is peeled and chopped and fed into a blender jar. Peeled garlic, drained bread, half a cup of oil, a splash of vinegar, salt and pepper and ground to get an emulsified cream and reserve in the refrigerator is added.

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Very low calorie Barbecue

You can get turn a barbecue calorie as a healthier by choosing lean meats and sauces made at home using natural products such lot.

Classic barbecue
When you think of a barbecue is impossible not to imagine the bacon, sausage unable to imagine that these foods so high in calories are not in this classic summer, but the truth is that yes it is possible to prepare a BBQ rich very low in calories.

Meat
You can prepare a barbecue with meat, yes, but that has less fat. Therefore it is recommended to use lean meats like chicken or turkey and can be used both breast and turkeys for these animals. It is possible to prepare brochettes go where sandwiching vegetables with a sauce made in house based yogurt and cucumber.

Fish
While it is true that products from the sea are rarely present at a barbecue, you can add to it and get delicious and tasty dishes such as some delicious grilled sardines, which besides being very beneficial to the cardiovascular system by its high content of omega 3 is very juicy when prepared roasted.

Vegetables
You can also choose to give a green touch to your grill And is that the vegetables have great nutritional potential if cooked on the grill. You can bet on green asparagus, aubergines for by the pepper, the zucchini or tomatoes that can be prepared sliced or in the form of kebabs.

A very healthy snack
It is recommended to serve with a salad and barbecue when aperitif avoid those foods that have vitamins and contain empty calories such as candy or chips. Instead you can substitute raw nuts such as pickles or almonds.

The beverage
The drink certainly advisable to take on a barbecue is water that apart from hydrate favors a much lighter digestion and allow better tasting food.

Consumption of drinks with sugar is not recommended since it difficult for food to be processed correctly just as alcohol, although you can have a glass of red wine since taken in small quantities helps maintain proper cholesterol levels the blood.

The dessert
To end the barbecue is advised to take fruit with skin for leverage its high fiber content. It can be prepared sliced squeezed juice or in a salad. It is also possible to bet on a liquid dessert like lemonade, iced , which prepared from tiger nuts, contains a high intake of vitamin B9 is essential for energy metabolism and to reduce fatigue and tiredness and promote the proper functioning of the immune system.

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Gilt-head bream Recipes with golden

 

 

Although one of the best known preparations of this semi-fat fish is baked and covered with coarse salt, the fact is that the golden star can become really varied dishes. Discover some of them.

Bream fillets with lemon accompanied by leeks

Ingredients for four people:

• A lemon
• Two leeks
• An onion
• Two cloves of garlic
• Fifty grams of butter
• Oil, salt and pepper.

Peel and chop the garlic and peel and cut into strips onion. Clean the leeks well and cut into thin slices. Heat oil in a pan and fry the onions in it and leeks until they are tender. Add the garlic and sauté over after two minutes. After salt and pepper and remove from heat.

Hot another little oil in another skillet, preferably nonstick it is and add fillets previously spiced golden. Dóralos for a couple of minutes on one side, depending on thickness of fish and turn them over to cook them on the other side.

Meanwhile go melting the butter in another pan and add the lemon juice. Bring to a boil, stir well the pan and add the sauce over the fillets are golden and cooked again. Let take to know for two more minutes.

Distributed on the plate a bed of fried onions and leeks and placed above the fish with the sauce. Serve immediately.

To prepare this dish you just need ten minutes to prepare and twenty minutes of cooking.

Dorada with herbs and baked tomatoes

Ingredients for four people:

• Twenty cherry type tomatoes
• Two onions
• Two cloves of garlic
• A glass of white wine
• Four branches of parsley
• Four branches of rosemary
• Four branches of thyme
• Four bay leaves
• Oil, salt and pepper

Begin by preheating the oven to 180 degrees. You order at the fishmonger you clean the gold and I prepare them for roasting. fill them with all the herbs.

Peel the onions and then cut into slices. Flatten slightly eyes without peeling. Place the sliced onion and garlic in a baking dish. everything and squirts oil. Place the browned on top. Sprinkle everything with wine and then add the tomatoes.

Bake around for about twenty minutes, watering all the ingredients during cooking with juices that will be releasing the source.

Serve with browned onions and tomatoes and sprinkled with a few tablespoons of juice cooking.

You can pass the juices from the pan by a Chinese and link the resulting sauce with a spoon starch maízz. Thus a more connected and get thicker sauce.

This dish needs only fifteen minutes of preparation and twenty minutes of cooking.

With either of these two dishes you'll get to surprise your family and guests with little need to spend time in the kitchen.

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Making a coffee cupcakes

If you love coffee do not miss this simple and easy recipe that can be prepared for any event or party. Join in and amaze your friends or your family a delicious breakfast or snack with these delicious cupcakes.

Cupcakes Coffee

The ingredients you'll need to make cupcakes are:

• 70 grams of butter
• 70 grams of brown sugar
• 1 egg
• 100g pastry flour
• 1 tablespoon of cream
• 1 tablespoon of ground coffee or coffee essence
• 1 teaspoon baking powder

The ingredients you'll need to cover the cupcakes:

• 70 grams of butter
• 50 grams of brown sugar
• 50 grams of powdered sugar
• 1 small coffee spoon
• 10 grains of coffee for decoration

To start making the preparation of these delicious cupcakes you should start by preheating the oven to 180 degrees. Then take a bowl and add the butter, cream and brown sugar. Beat well until all is a fairly smooth paste. Then add the egg together with the clear, still beating well. If you have chosen to use the essence of coffee, now is the right time to add.

In a separate bowl sift flour special cakes with baking powder. If you chose to make your cupcakes with ground coffee, add it now. You should get a smooth dough as above.

Go preparing molds for cupcakes and fill them with the mass obtained above. Then put them in the oven and in about twenty minutes or so be ready. Either way you go watching the dough rise and be careful not to burn. After the indicated time, remove them and let them cool.

Now is the time to prepare the coverage of cupcakes coffee. For this begins to heat in the fire 100 grams of butter, brown sugar and icing sugar. Move all well and includes spoon of ground coffee or coffee essence. Let the mixture cool as you have consistency smeared with her cupcakes and Garnish with a few coffee beans.

These delicious cupcakes coffee will serve to liven up any meeting between friends or family served at snack time or even at breakfast time. We recommend that young children do not consume as coffee could alter. If you want your children or their friends can eat them removed from the ingredients coffee and then can enjoy these delicious sweets without any problems.

Although ideally consume freshly made, you can also save them to consume the next day, either because they are left over or did not have enough time to prepare the day of your meeting. In any case what is certain is that everyone will enjoy these delicious sweets perfect to share some pleasant moments.

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How to freeze cauliflower?

Cauliflower, perhaps, can be rightly called the most elegant vegetable. Curly cabbage buds serve as the decoration of almost any dish. Moreover, it is not less than cabbage contains nutrients. Therefore, you always want to keep it longer in various ways, including freezing. It is only important to know how to freeze cauliflower.

Cauliflower raw

To freeze cauliflower should be very thoroughly washed leaves of cauliflower, because it often gets like gnats, and caterpillars. For this it is necessary to take it apart on the stalk and put it on a clean towel. Properly dried and put into a special package that is used for freezing. Only when all of these procedures can place it in the freezer.

Cauliflower blanched

Prepared (well washed, carefully divided into florets) blanch cauliflower need about 2-3 minutes in salted boiling water, then allow to cool and dry off. Only after all these successive steps, you can easily pack and freeze your favorite vegetable.

Cabbage, frozen bulk

Do not forget that the color and cabbage like it - it comes and Romanesco varieties (sometimes called amphora), and better known broccoli -good feel at freezing loose on a pallet, like berries. Freezing cauliflower thus possible to package it in bags and put on a long-term storage in the freezer.

What temperature is needed?

You can not be a strong believer in how to properly freeze cauliflower, not paying attention necessary for the process temperature. Considered the best in the temperature range 18-25 degrees. When these digital indicators almost all frozen fruits or vegetables, of course, including cauliflower, it is capable of storing quite a long time. Simply put, in a calendar year with them, nothing bad will happen. Thus, we can provide an almost fresh vegetables actually until the next period of harvesting. However, the aforesaid temperature - not a dogma. Freeze cauliflower or any other vegetables obtained with other terms - for example, from 3 to 10 degrees. Unfortunately, with such a decision useful shelf life of products is greatly reduced. One can use this method if the frozen food for 2-3 months.

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Useful than jelly? News about familiar products

 

 

Known since childhood product - jelly. His many love, prefer as a dessert other delicacies. It was only in adulthood, we think, and useful if jelly health, whether it can be given to children than useful jelly and whether it can be eaten in unlimited quantities?

Jelly - a dessert made of fruit syrup or juice with the addition of gelatin. There are many types of jellies, it can be prepared from virtually all fruits and berries, as well as dairy products.

It is safe to say that the jelly - a useful product. After all, in its preparation used gelatin. A gelatin contains a lot of useful and necessary body substances. For example, amino acids such as glycine, alanine, proline, hydroxyproline, aspartic acid and glutaminase. Just in the gelatin containing animal protein and collagen. Amino acids activate the metabolism, increase efficiency, is a wonderful stimulant to the nervous system, strengthens the heart muscle. Protein is responsible for the condition of the connective tissue, cartilage and bone.

Science and Industry is not standing still, and that's in the jelly in the last decade have become not add gelatin and thickeners such as agar-agar and pectin. These natural ingredients are still more useful to the body than gelatin.

Pectin - vegetable matter. Pectin, responsible for what is useful jelly has such a wonderful quality, like the removal of radionuclides and heavy metal salts of the human body. Jelly on the basis of pectin can be recommended for continuous use to people who work in companies with hazardous working conditions. And as such jelly will be useful for people suffering from diabetes, obesity and other metabolic disorders. Pectin absorbs toxins, removes excess cholesterol, establishing functioning of liver, kidney, prevents the development of gallstones.

Agar arag also has a plant nature background. It is produced from red and brown algae of the Pacific Ocean and the White Sea. Agar-agar is rich in iodine, potassium, calcium, iron, magnesium and contains folic acid. Due to the fact that the agar-agar is easily digested and contains no calories, it is particularly popular with those wishing to lose weight. This plant component has a positive effect on the intestinal tract: it stimulates peristalsis, absorbs and removes toxins from the body, coarse fibers agar purge intestines.

Based on the foregoing, jellies can be called a useful product. However, when buying pre-mixes for making jelly carefully study their composition, to make sure that they contain benign components. What would be useful jelly may be, it is worth remembering that this dessert contains sugar, and therefore to abuse it's still not worth it.

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Pea Porridge The use and only

Look for lean dish, rich in proteins? Come to the rescue of pea porridge, the benefits of which are enormous. This course will help lose weight and satisfy the needs of the organism in many vitamins and minerals.

Peas are very rich in protein, so you need to those who have high physical activity, such as athletes. This product promotes rapid muscle growth, strengthens the skeletal system, increases vitality and provides energy.

Lovers of coffee and cigarettes just need pea porridge - use of this product is that it removes harmful substances from the body. Under the influence of the B vitamins, which is rich in peas, nicotine and caffeine is destroyed.

Peas contains lysine. This substance helps fight chronic fatigue and stress.

Let on your desk more often appears pea porridge - use of it is huge. And if you are a vegetarian or you follow all of the posts, peas help you replenish proteins. After all, the content of this substance legumes are not inferior meat. If pea porridge to cook properly, it will certainly appeal to all members of your family.

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