Discover several recipes for lemon chicken thighs to enjoy a nice dinner in the company. Choose a salad garnish, mashed potatoes or a little white rice. Surely you triumph.
Recipe No. 1
In just an hour and for four, you have this simple recipe list.
Recipe No. 1
In just an hour and for four, you have this simple recipe list.
The ingredients you need are:
- Four chicken thighs
- One hundred twenty ml. white wine
- Half an onion
- Lemon juice
- Thirty grams of butter
- Chopped parsley
- Paprika
- Salt and pepper
Begin by preheating the oven to 180 degrees C. As a suitable greasing go to the oven tray and placed inside the chicken thighs, preferably skinless. In another bowl mix one tablespoon of lemon juice, wine, a spoon of paprika, parsley, salt and onion cut into strips. Melt butter and smeared her chicken thighs. Take over the previous preparation and placed in the oven for forty-five minutes, turning the thighs every fifteen minutes spraying with its own juices. Remove from oven and serve hot.
Recipe number 2
Besides the two main ingredients that will be used to prepare this dish, we will add in this case, some roasted peppers and see how you can enjoy another way to eat chicken.
The ingredients that will be needed are:
- Four chicken leg quarters
- Two red peppers
- A glass of white wine
- Two lemons
- Oregano, Provencal herbs, basil, salt and ground pepper
- Olive oil in the amount deemed necessary
Well it begins cleaning chicken quarters and withdrawing the skin if desired. They are placed on a greased baking tray and the juice of a lemon check to macerate for half an hour.
Chicken thighs after that time and put them all herbs to taste, and you can even put others who are not in the list of ingredients previous season. Cut into slices the other lemon and distribution throughout the tray. Oven to 220 lights. Wine over the chicken thighs are check and source are introduced into the furnace.
On the other hand washes peppers and wrap in some foil and put them in the oven as well. Twenty minutes and chicken should be browned on top, so you should turn it over and cook for another twenty minutes to brown on the other side also. When you have spent twenty minutes off the oven but leave the chicken inside. The peppers are removed and the foil is removed to proceed to peel them and take away all seeds.
Finally the chicken thighs are placed in a tray and chop peppers. Quarter chicken is served per plate with two spoons of peppers. To achieve that they have more flavor, smeared with juice leftover chicken.
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