Ingredients:
One portion of brownie cake
31g of butter
31g of dark chocolate
10g flour
1 egg
40g white sugar
One banana
25g peeled bananas
6gm of butter
6gm of brown sugar
Directions:
Place the butter and dark chocolate in a heatproof bowl
Fill a pan with hot water and place the bowl of butter and dark chocolate over the pan of water, making sure the bottom of the
bowl does not touch the water stir the chocolate and butter together until they are melted
whisk the egg and sugar when the chocolate mixture is melted put it aside and let it cool for 10 minutes
slowly start adding the butter and chocolate mixture to the egg mixture keep stirring until completely mixed
add the flour and mix well
add some grease proof paper or grease a backing
tray with some butter and add the mixture place in the oven for an hour and a half on 130 f
Make sure the mixture is ready by placing a tooth pick or fork and if it comes out dry its ready.
Leave it to cool for ten minutes
Cut into 24 cubes
For the caramelized bananas
Heat the butter and brown sugar
Cut the bananas into small pieces and add to the butter and brown sugar mixture until it is coated.
Remove from heat
For serving heat the brownie and add some chopped caramelized bananas.
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