Every housewife in the cooking process of a dish faces the challenge of cleaning tomato skin and seeds. Here are a few tips on how to clean the tomatoes can be effectively, and most importantly quality.
Before cooking of soup or else some stew is necessary to remove the skin from the tomatoes. There are several reasons: the severity of the stomach, which is the most important reason, and, of course, the aesthetic appearance of vegan dishes.
To do this, take a small knife, make an incision at the base in the shape of a cross. Next we add the tomatoes in a pan, fill with boiling water and wait for about 20 seconds.
Once you see that little corners notched skin wrapped, it is necessary to drain the water and immerse the pot under cold running water. After cooling, begin to remove the skin, pulling the little corners folded sections. It is convenient to do the reverse side of a knife.
If the skin is not sleazily, the procedure must be repeated. As a rule, it is not ripe tomatoes longer need to keep in boiling water (up to 1 minute).
How do clean the tomatoes from seed?
It is not so difficult, but very important. After all the seeds in tomatoes does not have a taste, and only allowed in the dish extra fluid.
So, cut the tomato into two parts, then perform the same operation only with the halves, and divide them into three segments already. Then remove the seeds with a small knife cut slices of membranes.
Procedure slicing tomato for salad even easier. Put the tomato on its side and cut into slices. Next, lay sliced on a plate, pour the oil to taste and smell, pepper, salt (sea salt is recommended). The dish can be decorated with greens, anchovies or olives. All salad is ready and has a presentable appearance and excellent taste.
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