Known since childhood product - jelly. His many love, prefer as a dessert other delicacies. It was only in adulthood, we think, and useful if jelly health, whether it can be given to children than useful jelly and whether it can be eaten in unlimited quantities?
Jelly - a dessert made of fruit syrup or juice with the addition of gelatin. There are many types of jellies, it can be prepared from virtually all fruits and berries, as well as dairy products.
It is safe to say that the jelly - a useful product. After all, in its preparation used gelatin. A gelatin contains a lot of useful and necessary body substances. For example, amino acids such as glycine, alanine, proline, hydroxyproline, aspartic acid and glutaminase. Just in the gelatin containing animal protein and collagen. Amino acids activate the metabolism, increase efficiency, is a wonderful stimulant to the nervous system, strengthens the heart muscle. Protein is responsible for the condition of the connective tissue, cartilage and bone.
Science and Industry is not standing still, and that's in the jelly in the last decade have become not add gelatin and thickeners such as agar-agar and pectin. These natural ingredients are still more useful to the body than gelatin.
Pectin - vegetable matter. Pectin, responsible for what is useful jelly has such a wonderful quality, like the removal of radionuclides and heavy metal salts of the human body. Jelly on the basis of pectin can be recommended for continuous use to people who work in companies with hazardous working conditions. And as such jelly will be useful for people suffering from diabetes, obesity and other metabolic disorders. Pectin absorbs toxins, removes excess cholesterol, establishing functioning of liver, kidney, prevents the development of gallstones.
Agar arag also has a plant nature background. It is produced from red and brown algae of the Pacific Ocean and the White Sea. Agar-agar is rich in iodine, potassium, calcium, iron, magnesium and contains folic acid. Due to the fact that the agar-agar is easily digested and contains no calories, it is particularly popular with those wishing to lose weight. This plant component has a positive effect on the intestinal tract: it stimulates peristalsis, absorbs and removes toxins from the body, coarse fibers agar purge intestines.
Based on the foregoing, jellies can be called a useful product. However, when buying pre-mixes for making jelly carefully study their composition, to make sure that they contain benign components. What would be useful jelly may be, it is worth remembering that this dessert contains sugar, and therefore to abuse it's still not worth it.
Jelly - a dessert made of fruit syrup or juice with the addition of gelatin. There are many types of jellies, it can be prepared from virtually all fruits and berries, as well as dairy products.
It is safe to say that the jelly - a useful product. After all, in its preparation used gelatin. A gelatin contains a lot of useful and necessary body substances. For example, amino acids such as glycine, alanine, proline, hydroxyproline, aspartic acid and glutaminase. Just in the gelatin containing animal protein and collagen. Amino acids activate the metabolism, increase efficiency, is a wonderful stimulant to the nervous system, strengthens the heart muscle. Protein is responsible for the condition of the connective tissue, cartilage and bone.
Science and Industry is not standing still, and that's in the jelly in the last decade have become not add gelatin and thickeners such as agar-agar and pectin. These natural ingredients are still more useful to the body than gelatin.
Pectin - vegetable matter. Pectin, responsible for what is useful jelly has such a wonderful quality, like the removal of radionuclides and heavy metal salts of the human body. Jelly on the basis of pectin can be recommended for continuous use to people who work in companies with hazardous working conditions. And as such jelly will be useful for people suffering from diabetes, obesity and other metabolic disorders. Pectin absorbs toxins, removes excess cholesterol, establishing functioning of liver, kidney, prevents the development of gallstones.
Agar arag also has a plant nature background. It is produced from red and brown algae of the Pacific Ocean and the White Sea. Agar-agar is rich in iodine, potassium, calcium, iron, magnesium and contains folic acid. Due to the fact that the agar-agar is easily digested and contains no calories, it is particularly popular with those wishing to lose weight. This plant component has a positive effect on the intestinal tract: it stimulates peristalsis, absorbs and removes toxins from the body, coarse fibers agar purge intestines.
Based on the foregoing, jellies can be called a useful product. However, when buying pre-mixes for making jelly carefully study their composition, to make sure that they contain benign components. What would be useful jelly may be, it is worth remembering that this dessert contains sugar, and therefore to abuse it's still not worth it.
Post a Comment