Shami Kabab

Ingredients

1. 1/2 kilo boneless beef cut into small pieces
2. salt according to taste
3. 1 cup presoaked dal channa
4. 8-10 whole dried red chilies
5. 10 whole black pepper
6. 6 cloves
7. 1 bari elaichi
8. 1/2tsp jeera
9. 1 stick of cinnamon
10. 2-3 green chilies
11. 1/2 a bunch of fresh dhania leaves
12. 1 egg
13. 1 medium sized onion coarsely chopped
14. 1 tsp ginger paste

Method

1. In a pot put with meat, salt, red chillies, chopped onion, black pepper, cloves, bari elaichi, jeera, cinnamon, ginger and 3-4 glasses of water
2. Leave to tenderize on low-medium flame. Meanwhile boil the dal separately until soft.
3. When the meat has softened and water is dried completely add the dal and mix together.
4. Remove from heat and let cool. Grind and add green chillies, egg,and fresh dhania.
5. Form into kababs and fry. If you want to store them then arrange the formed kababs on a plate or tray without overlapping and put in a freezer for an hour.
6. Then remove and put in any bag or box in which you want to keep.