Pakistani Prawns

Ingredients

• 4 cups prawns, peeled
• 8 cloves garlic, slices
• 1 tsp chili powder
• 1 cup water
• 1 tbsp sugar
• 4 onions
• 6 tomatoes, peeled, seeded & chopped
• 6 bay leaves
• 2 tbsp olives, chopped
• 1 tbsp pepper
• 4 tbsp butter
• 4 tbsp salad oil
• 1 tsp salt

Method

• Chop onions and garlic and saute in a mixture of oil and butter until golden brown.
• Add tomatoes and cook for 10 minutes, then add cleaned prawns, salt, pepper, chili powder, sugar and 1/2 cup of water.
• Cook till the prawns are pink .Add the bay leaves and olives.