Ingredients
- 2 pounds mutton
- 3 onions
- 1-bunch herbs
- 1 clove garlic
- 1-teaspoon salt
- 1/2-pound carrots
- 2 tablespoons curry powder
- 1-teaspoon sugar
- 2 tablespoons tomato ketchup
- 1 tablespoon fat
Method
- Cut meat in pieces, fry lightly in fat, add curry powder
- Simmer in Water to cover with seasonings until meat is nearly tender (1 1/2 hours).
- Dice carrots and add. Continue cooking until meat and carrots are tender.
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