Ingredients
- 1 kg - boneless chicken
- 5 tbsp - ginger paste
- 5 tbsp - garlic paste
- 2 tsp - chilli powder
- 2 tbsp - garam masala
- 3/4 cup - thick dahi(curd)
- 1/2 cup - thick cream
- 1 bunch - coriander
- 1 bunch - mint leaves
- 10-12 - spinach leaves
- 3 tbsp - lemon juice
- Salt to taste
- Oil for basting
Method
- Cut the Chicken into 1 1/2" chunks and marinate with salt, chilli powder and lemon juice.
- Keep aside. Grind the Coriander, mint & Spinach leaves to a fine paste.
- Mix this paste with dahi, cream, ginger and garlic pastes and the garam masala.
- Mix the paste with the Chicken & leave in the fridge overnight.
- Remove from the fridge atleast one hour before cooking.
- Grill the Chicken pieces on skewers or a grilling tray basting over with oil.
- Cook until chicken is tender & browned on all sides.
Post a Comment