Ingredients
- 800 gms.fish
- 1 cm. piece ginger
- 1 tsp. cumin seeds
- 1/2 tsp. chili powder
- 1 tsp. amchoor
- 1/2 tsp. turmeric powder
- 1 tbsp. ghee
- 1 tbsp. garlic
- salt to taste
- 1 tsp. dry mint leaves
- 1 tsp. lime juice
- a little curd
Method
- Grind together garlic, ginger, cumin seeds to a smooth paste. Add amchoor, chili powder, salt and curd/yogurt.
- Clean and remove the skin of the fish and cut the fish crosswise into desired size pieces.
- Sprinkle with lime juice and set aside for 10 minutes.
- Marinate the fish with the ground paste for 3 hours.
- Remove the excess marinade, brush the wire mesh with oil and place the fish on it in the preheated tandoor/grill.
- Cook for 3 to 4 minutes. Turn the fish over and smear with Ghee.
- Continue cooking for another 3 to 4 minutes until done.
- Brush the ungreased side with ghee and return to tandoor /grill for another minute.
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