Crostini with Smoked Salmon & Bitter Cream


This is one in all those easy starters that feels a trifle bit special however will be created during a flash from ingredients from your supermarket.If you don’t have access to capers, chopped chives or parsley would
work well. It’s a lot of regarding obtaining some visual greenery and freshness.

Baguettes are beautiful for crostini however I’ve additionally used crackers or larger slices of sourdough cut into tiny, bite sized items.

8 skinny slices baguette
100g (3 oz) smoked salmon, sliced
sour cream
capers
lemon cheeks, to serve


 
Toast baguette slices gently on one facet.
Layer every spherical with smoked salmon, prime with a dollup of bitter cream and sprinkle with many capers and much of freshly ground black pepper.

Post a Comment