Although one of the best known preparations of this semi-fat fish is baked and covered with coarse salt, the fact is that the golden star can become really varied dishes. Discover some of them.
Bream fillets with lemon accompanied by leeks
Ingredients for four people:
- A lemon
- Two leeks
- An onion
- Two cloves of garlic
- Fifty grams of butter
- Oil, salt and pepper.
Peel and chop the garlic and peel and cut into strips onion. Clean the leeks well and cut into thin slices. Heat oil in a pan and fry the onions in it and leeks until they are tender. Add the garlic and sauté over after two minutes. After salt and pepper and remove from heat.
Hot another little oil in another skillet, preferably nonstick it is and add fillets previously spiced golden. Dóralos for a couple of minutes on one side, depending on thickness of fish and turn them over to cook them on the other side.
Meanwhile go melting the butter in another pan and add the lemon juice. Bring to a boil, stir well the pan and add the sauce over the fillets are golden and cooked again. Let take to know for two more minutes.
Distributed on the plate a bed of fried onions and leeks and placed above the fish with the sauce. Serve immediately.
To prepare this dish you just need ten minutes to prepare and twenty minutes of cooking.
Dorada with herbs and baked tomatoes
Ingredients for four people:
- Twenty cherry type tomatoes
- Two onions
- Two cloves of garlic
- A glass of white wine
- Four branches of parsley
- Four branches of rosemary
- Four branches of thyme
- Four bay leaves
- Oil, salt and pepper
Begin by preheating the oven to 180 degrees. You order at the fishmonger you clean the gold and I prepare them for roasting. fill them with all the herbs.
Peel the onions and then cut into slices. Flatten slightly eyes without peeling. Place the sliced onion and garlic in a baking dish. everything and squirts oil. Place the browned on top. Sprinkle everything with wine and then add the tomatoes.
Bake around for about twenty minutes, watering all the ingredients during cooking with juices that will be releasing the source.
Serve with browned onions and tomatoes and sprinkled with a few tablespoons of juice cooking.
You can pass the juices from the pan by a Chinese and link the resulting sauce with a spoon starch maízz. Thus a more connected and get thicker sauce.
This dish needs only fifteen minutes of preparation and twenty minutes of cooking.
With either of these two dishes you'll get to surprise your family and guests with little need to spend time in the kitchen.
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