Eid ka din ho aor sevian na hon to Eid ka maza kesa ab gher men khud pakaen aor mehmanon ko khilaen testy aor yummy sevian. Try out this royal, delicious recipe.
Ingredients:
40 gm Vermicelli (Seviyan)
2 tbsp Raisins
4 tbsp chopped Almonds & Pistachios
2 Green Cardamoms (powdered)
1/2 tin Condensed Milk
1 litre Whole Milk
1 tbsp Pure Ghee or Butter
Procedure:
Heat pure ghee or butter in a pan; fry the Vermicelli until light brown.
Bring milk to a boil. Add condensed milk, vermicelli and cardamom powder to it and mix well.
Cook for 5-6 minutes or till the vermicelli becomes soft. Take out in bowls, top with raisins and nuts and serve.
Ingredients:
40 gm Vermicelli (Seviyan)
2 tbsp Raisins
4 tbsp chopped Almonds & Pistachios
2 Green Cardamoms (powdered)
1/2 tin Condensed Milk
1 litre Whole Milk
1 tbsp Pure Ghee or Butter
Procedure:
Heat pure ghee or butter in a pan; fry the Vermicelli until light brown.
Bring milk to a boil. Add condensed milk, vermicelli and cardamom powder to it and mix well.
Cook for 5-6 minutes or till the vermicelli becomes soft. Take out in bowls, top with raisins and nuts and serve.
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