Ingredients
- 1/2 kilo finely grinded minced beef
- Salt according to taste
- 1 tsp chili powder
- 1 small onion chopped
- 1/2 tsp garam masala
- 1 small onion chopped
- fried 1 egg
- 1tbs lemon juice
- 1/2 tsp ginger paste
Method
- Mix all spices together and add to the minced beef.
- Mix well,cover and leave in fridge to marinate for 3-4 hours.
- Then form into long kababs (like sausage) and either fry in a little oil or barbeque.
- Serve with onion, mint chutney and lemon.
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