Ingredients
- 1/2 kg boneless chicken
- 4 potatoes - small size, boiled
- 2 capsicum
- 3 onions
- 1 cup plain flour
- 1 tsp cornflour
- oil to fry
- 1/2 tsp red chili powder
- 1 tsp ginger-garlic paste
- salt as per taste
- tomato ketchup
- bamboo stick (6" long) - 8
Method
- Boil chicken ,Cut chicken and potatoes in 1" cube pieces (it should be 16 pieces each).
- Cut 24 square shape pieces of onions and capsicums.
- Take a bamboo stick and skewer the chicken (2 pieces) and potato (2 pieces), altering with onion and capsicum pieces.
- Repeat for other sticks also ,Take a bowl and mix flour, corn flour, the spices and salt.
- Add warm water to make a thick paste.
- Coat the sticks with the flour paste and deep fry in medium heat.
- Heat a clean frying pan and add tomato ketchup. Stir fry the sticks for a minute. Serve hot Chicken Shashliks.
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