Ingredients
- 1/2 kg mince meat (beef or lamb)
- 1/2 tsp red chilli powder
- 1/2 tbsp roasted whole coriander seeds
- 1/2 tbsp roasted coriander seeds, coarsely ground
- 3 green chillies, chopped finely
- 1/4 tsp black pepper powder
- 1/2 tsp jeera powder
- 1 onion, finely chopped
- 1/4 cup finely chopped spring onion
- 1 1/2 cup finely chopped coriander leaves
- 1/2 cup finely chopped mint leaves
- Salt as per taste
- 1 egg
- Oil for shallow frying
Method
- Mix well all the ingredients in the mince except oil
- Keep aside for 1/2 hour
- Roll the mixture in round balls, approx (1 1/2 tbsp of mixture for each ball)
- Flatten (press by palms) the balls
- Heat oil for shallow frying
- Shallow fry the kababs till golden brown from both the sides
- Serve hot with breads
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