How to freeze cauliflower?

Cauliflower, perhaps, can be rightly called the most elegant vegetable. Curly cabbage buds serve as the decoration of almost any dish. Moreover, it is not less than cabbage contains nutrients. Therefore, you always want to keep it longer in various ways, including freezing. It is only important to know how to freeze cauliflower.

Cauliflower raw

To freeze cauliflower should be very thoroughly washed leaves of cauliflower, because it often gets like gnats, and caterpillars. For this it is necessary to take it apart on the stalk and put it on a clean towel. Properly dried and put into a special package that is used for freezing. Only when all of these procedures can place it in the freezer.

Cauliflower blanched

Prepared (well washed, carefully divided into florets) blanch cauliflower need about 2-3 minutes in salted boiling water, then allow to cool and dry off. Only after all these successive steps, you can easily pack and freeze your favorite vegetable.

Cabbage, frozen bulk

Do not forget that the color and cabbage like it - it comes and Romanesco varieties (sometimes called amphora), and better known broccoli -good feel at freezing loose on a pallet, like berries. Freezing cauliflower thus possible to package it in bags and put on a long-term storage in the freezer.

What temperature is needed?

You can not be a strong believer in how to properly freeze cauliflower, not paying attention necessary for the process temperature. Considered the best in the temperature range 18-25 degrees. When these digital indicators almost all frozen fruits or vegetables, of course, including cauliflower, it is capable of storing quite a long time. Simply put, in a calendar year with them, nothing bad will happen. Thus, we can provide an almost fresh vegetables actually until the next period of harvesting. However, the aforesaid temperature - not a dogma. Freeze cauliflower or any other vegetables obtained with other terms - for example, from 3 to 10 degrees. Unfortunately, with such a decision useful shelf life of products is greatly reduced. One can use this method if the frozen food for 2-3 months.